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All groups → All products → Caramel → Caramel with liqueur fillings → No. 129 Caramel "Moskvichka", glazed, wrapped → Chocolate paste → Consolidated recipe

Consolidated recipe Chocolate paste

Chocolate paste
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 393 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	202.43	170.04	79.55	66.83
	Total	7.2 92.8	1012.15	939.28	397.77	369.14
	Losses 1.2%			11.28		4.43
	Output	7.2 92.8	1000.00	928.00		364.70
	Losses before baking/boiling, shrinkage 0.60021%	92.8	6.08	5.64	2.39	2.22
	Losses after baking/boiling, shrinkage 0.60021%	92.8	6.08	5.64	2.39	2.22

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Consolidated recipe Chocolate paste

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