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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → Leaf waffles on yolks → (on flour 1c) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Leaf waffles on yolks (on flour 1c)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 413.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 504.50 431.35 1.29 6.51 1.79 9.03 
Raw egg yolk46.0 50.45 23.21 28.70414.48 —   —   
Baking soda (E500(ii))50.0 2.52 1.26 —   —   —   —   
Salt96.5 2.52 2.43 —   —   —   —   
Total458.25 5.07 20.99 2.18 9.03 
Output in finished product97.5 403.26 4.5  18.47 1.9  7.95 
Mass fraction by dry matter403.26 4.6  18.47 2.0  7.95 
To the aqueous phase43.8  
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