KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 130 Caramel "Oktyabrenok", wrapped Caramel mass

No. 130 Caramel "Oktyabrenok", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up223.20 425.77 535.00 662.81 
Starch syrup111.60 212.88 267.50 331.40 
Citric acid (E330)2.60 4.95 6.22 7.71 
Vanilla essence0.32 0.60 0.76 0.94 
Total337.70 644.21 809.48 1002.85 
Output