KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 131 Caramel "Orbit", wrapped Caramel mass

No. 131 Caramel "Orbit", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up464.38 163.04 674.89 385.59 
Starch syrup232.19 81.52 337.44 192.79 
Cocoa mass2.74 0.96 3.98 2.27 
Vanilla essence0.66 0.23 0.95 0.54 
Total699.97 245.75 1017.27 581.21 
Output