KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 132 Caramel "Autumn", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 132 Caramel "Autumn", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 927.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85656.17 655.19 —   —   99.75 654.53 
Starch syrup78.0 328.10 255.91 0.30 0.98 42.75 140.26 
Citric acid (E330)91.2 5.56 5.07 —   —   —   —   
Apple essence—  0.70 —   —   —   —   —   
Total916.17 0.11 0.98 85.70 794.79 
Output in finished product97.9 907.92 0.1  0.97 84.9  787.63 
Mass fraction by dry matter907.92 0.1  0.97 86.8  787.63 
To the aqueous phase97.6  
List of recipes

No. 132 Caramel "Autumn", wrapped (Caramel mass) included in recipes:

No. 132 Caramel "Autumn", wrappedReady caramel

Recipe on No. 132 Caramel "Autumn", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: