KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with liqueur fillings → No. 134 Caramel "Shells" (with liqueur), opened in a container → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 134 Caramel "Shells" (with liqueur), opened in a container Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 104.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8573.94 73.83 —   —   99.75 73.76 
Starch syrup78.0 36.97 28.84 0.30 0.11 42.75 15.80 
Citric acid (E330)91.2 0.94 0.86 —   —   —   —   
Vanilla essence—  0.079—   —   —   —   —   
Cherry essence—  0.066—   —   —   —   —   
Sign up—  0.052—   —   —   —   —   
Total103.53 0.10 0.11 85.46 89.56 
Output in finished product97.9 102.60 0.1  0.11 84.7  88.76 
Mass fraction by dry matter102.60 0.1  0.11 86.5  88.76 
To the aqueous phase97.6  
List of recipes

No. 134 Caramel "Shells" (with liqueur), opened in a container (Caramel mass) included in recipes:

No. 134 Caramel "Shells" (with liqueur), opened in a containerReady caramel

Recipe on No. 134 Caramel "Shells" (with liqueur), opened in a container (Caramel mass) contained in handbooks:

calculations, forms, documents: