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All groups → All products → Caramel → Caramel with liqueur fillings → No. 139 Caramel "Sweet", wrapped → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 516.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	352.18	274.70	181.90	141.88
3	Cocoa mass	97.4	10.15	9.89	5.24	5.11
4	Vanilla essence	—	2.00	—	1.03	—
5	Lemon essence	—	1.00	—	0.52	—
	Total	7.6 92.4	1069.69	987.89	552.49	510.25
	Losses 0.9%			8.89		4.59
	Output	2.1 97.9	1000.00	979.00		505.65
	Losses before baking/boiling, shrinkage 0.44995%	92.4	4.81	4.44	2.49	2.30
	Baking/boiling 5.67%		60.34		31.16
	Losses after baking/boiling, shrinkage 0.44995%	97.9	4.54	4.44	2.35	2.30