KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 144 Caramel "Spotykach", wrapped Caramel mass

No. 144 Caramel "Spotykach", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up153.18 399.12 683.06 141.48 
Starch syrup76.59 199.56 341.53 70.74 
Citric acid (E330)2.17 5.66 9.69 2.01 
Vanilla essence0.22 0.57 0.97 0.20 
Plum essence0.11 0.28 0.48 0.10 
Total232.27 605.19 1035.74 214.52 
Output