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All groups → All products → Caramel → Caramel with liqueur fillings → No. 149 Caramel "Blackcurrant liqueur", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 462.2 g
unfinished
products
in kind
in solids
Sign up99.85213.09 212.77 
Starch syrup78.0 213.09 166.21 
Blackcurrant puree10.0 127.89 12.79 
Alcohol—  20.43 —   
Total391.77 
Output in finished product84.0 462.20 388.25 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %300.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %20.2
List of recipes

No. 149 Caramel "Blackcurrant liqueur", wrapped (Filling) included in recipes:

No. 149 Caramel "Blackcurrant liqueur", wrappedReady caramel

Recipe on No. 149 Caramel "Blackcurrant liqueur", wrapped (Filling) contained in handbooks:

calculations, forms, documents: