KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 149 Caramel "Blackcurrant liqueur", wrapped Caramel mass

No. 149 Caramel "Blackcurrant liqueur", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up180.93 185.98 218.21 402.34 
Starch syrup90.46 92.99 109.11 201.17 
Total271.39 278.97 327.32 603.51 
Output