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All groups → All products → Caramel → Caramel with liqueur fillings → # 152 Caramel "Southern Liqueur", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 152 Caramel "Southern Liqueur", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 814.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 338.79 264.25 0.30 1.02 42.75 144.83 
Granulated sugar99.85272.27 271.87 —   —   99.75 271.59 
Persimmon podvarka69.0 145.96 100.72 —   —   67.00 97.79 
Condensed curd whey with sugar75.0 59.94 44.95 —   —   —   —   
Liqueur "Yuzhny"40.0 18.40 7.36 —   —   —   —   
Sign up—  12.22 —   —   —   —   —   
Citric acid (E330)91.2 1.74 1.59 —   —   —   —   
Banana essence—  0.20 —   —   —   —   —   
Total690.74 0.13 1.02 63.10 514.21 
Output in finished product84.0 684.52 0.1  1.01 62.5  509.58 
Mass fraction by dry matter684.52 0.1  1.01 74.4  509.58 
To the aqueous phase79.6  
List of recipes

# 152 Caramel "Southern Liqueur", wrapped (Filling) included in recipes:

# 152 Caramel "Southern Liqueur", wrappedReady caramel

Recipe on # 152 Caramel "Southern Liqueur", wrapped (Filling) contained in handbooks:

calculations, forms, documents: