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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №016 "Cherry Orchard" marmalade → No. 016 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №016 "Cherry Orchard" marmalade No. 016

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 632.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 407.07 40.71 0.0920.37 8.62335.10 
Granulated sugar99.85338.93 338.42 —   —   99.75 338.08 
Cherry podvarka69.0 95.07 65.60 —   —   67.00 63.70 
Sodium lactate (E325)40.0 6.51 2.60 —   —   —   —   
Citric acid (E330)91.2 1.45 1.33 —   —   —   —   
Total448.66 0.0600.37 69.12 436.88 
Output in finished product70.0 442.47 0.1  0.36 68.2  430.85 
Mass fraction by dry matter442.47 0.1  0.36 97.4  430.85 
To the aqueous phase69.4  
List of recipes

Recipe on №016 "Cherry Orchard" marmalade contained in handbooks:

calculations, forms, documents: