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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №023 Marmalade "Plast blackcurrant"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №023 Marmalade "Plast blackcurrant"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №023 Marmalade "Plast blackcurrant"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №023 Marmalade "Plast blackcurrant"
- Technological map №023 Marmalade "Plast blackcurrant"
- Energy value №023 Marmalade "Plast blackcurrant"
- Mass fraction of sugar and fat №023 Marmalade "Plast blackcurrant"
- Nutritional value №023 Marmalade "Plast blackcurrant"
- Constructor ganache №023 Marmalade "Plast blackcurrant"
- The cost of raw materials for №023 Marmalade "Plast blackcurrant"
- Homemade recipe №023 Marmalade "Plast blackcurrant"
- Technology instruction №023 Marmalade "Plast blackcurrant"
- Recipe №023 Marmalade "Plast blackcurrant"
- Technical and technological map №023 Marmalade "Plast blackcurrant"