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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №024 Fruit jelly "Plast citrus" → No. 024 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №024 Fruit jelly "Plast citrus" No. 024

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 938.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 709.35 70.94 0.0920.65 8.62361.17 
Granulated sugar99.85540.37 539.56 —   —   99.75 539.02 
Citrus brew69.0 70.94 48.95 —   —   67.00 47.53 
Sodium lactate (E325)40.0 9.66 3.87 —   —   —   —   
Citric acid (E330)91.2 3.00 2.74 —   —   —   —   
Sign up—  0.38 —   —   —   —   —   
Total666.04 0.0700.65 69.03 647.72 
Output in finished product70.0 656.81 0.1  0.64 68.1  638.74 
Mass fraction by dry matter656.81 0.1  0.64 97.2  638.74 
To the aqueous phase69.4  
List of recipes

Recipe on №024 Fruit jelly "Plast citrus" contained in handbooks:

calculations, forms, documents: