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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → No. 026 Currant marmalade → No. 026 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 026 Currant marmalade No. 026

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 758.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 501.63 50.16 0.0920.46 8.62343.26 
Granulated sugar99.85476.82 476.10 —   —   99.75 475.63 
Blackcurrant puree10.0 84.24 8.42 —   —   —   —   
Sodium lactate (E325)40.0 6.83 2.73 —   —   —   —   
Lactic acid (E270)40.0 3.04 1.21 —   —   —   —   
Total538.64 0.0600.46 68.37 518.89 
Output in finished product70.0 531.23 0.1  0.45 67.4  511.75 
Mass fraction by dry matter531.23 0.1  0.45 96.3  511.75 
To the aqueous phase69.2  
List of recipes

Recipe on No. 026 Currant marmalade contained in handbooks:

calculations, forms, documents: