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All groups → All products → Marmalade → Fruit and berry marmalade → reservoir → №028 Marmalade "Apple bedded" → No. 028 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №028 Marmalade "Apple bedded" No. 028

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 475.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 387.37 38.74 0.0920.36 8.62333.40 
Granulated sugar99.85297.63 297.19 —   —   99.75 296.89 
Sodium lactate (E325)40.0 2.38 0.95 —   —   —   —   
Lactic acid (E270)40.0 1.19 0.48 —   —   —   —   
Total337.35 0.0800.36 69.49 330.29 
Output in finished product70.0 332.71 0.1  0.36 68.5  325.75 
Mass fraction by dry matter332.71 0.1  0.36 97.9  325.75 
To the aqueous phase69.6  
List of recipes

Recipe on №028 Marmalade "Apple bedded" contained in handbooks:

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