KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №129 Zephyr "Bobruisky" Chocolate glaze with nuts

№129 Zephyr "Bobruisky" Chocolate glaze with nuts

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up347.28 636.19 582.05 766.52 
Roasted crushed kernels81.44 149.19 136.49 179.75 
Total428.72 785.38 718.55 946.27 
Output