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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Chocolate glaze with nuts
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate glaze with nuts
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate glaze with nuts
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №129 Zephyr "Bobruisky" (Chocolate glaze with nuts) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate glaze with nuts
- Technological map Chocolate glaze with nuts
- Energy value Chocolate glaze with nuts
- Mass fraction of sugar and fat Chocolate glaze with nuts
- Nutritional value Chocolate glaze with nuts
- Constructor ganache Chocolate glaze with nuts
- The cost of raw materials for Chocolate glaze with nuts
- Homemade recipe Chocolate glaze with nuts
- Technology instruction Chocolate glaze with nuts
- Recipe Chocolate glaze with nuts
- Technical and technological map Chocolate glaze with nuts