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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 023 Air → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 023 Air Recipe number 2 (!)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 183.4 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	176.33	176.07	—	—	99.75	175.89
Raw egg white	12.0	66.12	7.93	—	—	0.945	0.62
Vanilla powder	99.85	1.32	1.32	—	—	99.80	1.32
Total			185.32	—	—	96.96	177.83
Output in finished product	96.5		176.98	—	—	92.6	169.83
Mass fraction by dry matter			176.98	—	—	96.0	169.83
To the aqueous phase						96.4

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: No. 023 Air Recipe number 2 (!)

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