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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 024b Air → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 024b Air Recipe number 2 (!)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 107.4 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	103.75	103.59	—	—	99.75	103.49
Raw egg white	12.0	51.88	6.23	—	—	0.945	0.49
Citric acid (E330)	98.0	0.52	0.51	—	—	—	—
Vanilla powder	99.85	0.52	0.52	—	—	99.80	0.52
Total			110.85	—	—	97.30	104.50
Output in finished product	96.5		103.64	—	—	91.0	97.70
Mass fraction by dry matter			103.64	—	—	94.3	97.70
To the aqueous phase						96.3

'classic' calculation from consumption'exact' calculation from composition

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Calculation of the mass fraction of sugar and fat: No. 024b Air Recipe number 2 (!)

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