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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №010 Chocolate "Kazakhstan" No. 010
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 363.92 | 396.89 | 254.90 | 269.49 |
Cocoa mass | 267.35 | 291.57 | 187.26 | 197.97 |
Dry cream | 131.46 | 143.37 | 92.08 | 97.34 |
Cocoa-butter [cocoa butter] | 110.81 | 120.85 | 77.61 | 82.05 |
Soybean phosphatide concentrate | 3.46 | 3.78 | 2.43 | 2.57 |
Sign up | 0.26 | 0.28 | 0.18 | 0.19 |
Total | 877.25 | 956.74 | 614.46 | 649.61 |
Output | 860.90 | 938.90 | 603.00 | 637.50 |
calculations, forms, documents:
- Consolidated recipe №010 Chocolate "Kazakhstan"
- Technological map №010 Chocolate "Kazakhstan"
- Energy value №010 Chocolate "Kazakhstan"
- Mass fraction of sugar and fat №010 Chocolate "Kazakhstan"
- Nutritional value №010 Chocolate "Kazakhstan"
- Constructor ganache №010 Chocolate "Kazakhstan"
- The cost of raw materials for №010 Chocolate "Kazakhstan"
- Homemade recipe №010 Chocolate "Kazakhstan"
- Technology instruction №010 Chocolate "Kazakhstan"
- Recipe №010 Chocolate "Kazakhstan"
- Technical and technological map №010 Chocolate "Kazakhstan"