KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №010 Chocolate "Kazakhstan" No. 010

№010 Chocolate "Kazakhstan" No. 010

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up363.92 396.89 254.90 269.49 
Cocoa mass267.35 291.57 187.26 197.97 
Dry cream131.46 143.37 92.08 97.34 
Cocoa-butter [cocoa butter]110.81 120.85 77.61 82.05 
Soybean phosphatide concentrate3.46 3.78 2.43 2.57 
Sign up0.26 0.28 0.18 0.19 
Total877.25 956.74 614.46 649.61 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up363.92 396.89 254.90 269.49 
Cocoa mass267.35 291.57 187.26 197.97 
Dry cream131.46 143.37 92.08 97.34 
Cocoa-butter [cocoa butter]110.81 120.85 77.61 82.05 
Soybean phosphatide concentrate3.46 3.78 2.43 2.57 
Sign up0.26 0.28 0.18 0.19 
Total877.25 956.74 614.46 649.61 
Output860.90 938.90 603.00 637.50