KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №017 Chocolate "Bear" No. 017

№017 Chocolate "Bear" No. 017

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up443.67 95.87 384.78 441.94 
Cocoa mass211.37 45.67 183.32 210.55 
Roasted grated hazelnut kernel192.88 41.68 167.28 192.13 
Cocoa-butter [cocoa butter]109.71 23.71 95.15 109.28 
Soybean phosphatide concentrate3.81 0.82 3.30 3.79 
Sign up0.95 0.21 0.83 0.95 
Total962.39 207.95 834.65 958.63 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up443.67 95.87 384.78 441.94 
Cocoa mass211.37 45.67 183.32 210.55 
Roasted grated hazelnut kernel192.88 41.68 167.28 192.13 
Cocoa-butter [cocoa butter]109.71 23.71 95.15 109.28 
Soybean phosphatide concentrate3.81 0.82 3.30 3.79 
Sign up0.95 0.21 0.83 0.95 
Total962.39 207.95 834.65 958.63 
Output945.50 204.30 820.00 941.80