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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №017 Chocolate "Bear"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 995.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 464.11 | 463.42 | 466.95 | 466.25 |
Cocoa mass | 221.11 | 216.25 | 222.46 | 217.57 |
Roasted grated hazelnut kernel | 201.77 | 196.72 | 203.00 | 197.92 |
Cocoa-butter [cocoa butter] | 114.76 | 114.76 | 115.47 | 115.47 |
Soybean phosphatide concentrate | 3.98 | 3.94 | 4.00 | 3.96 |
Sign up | 1.00 | — | 1.00 | — |
Total | 1006.73 | 995.09 | 1012.88 | 1001.17 |
Total phase loss 1.0% | 9.94 | |||
Other losses 0.61% | 6.07 | |||
General losses 1.6% | 16.02 | |||
Output | 995.10 | 985.15 | 995.10 | 985.15 |
calculations, forms, documents:
- Consolidated recipe №017 Chocolate "Bear"
- Technological map №017 Chocolate "Bear"
- Energy value №017 Chocolate "Bear"
- Mass fraction of sugar and fat №017 Chocolate "Bear"
- Nutritional value №017 Chocolate "Bear"
- Constructor ganache №017 Chocolate "Bear"
- The cost of raw materials for №017 Chocolate "Bear"
- Homemade recipe №017 Chocolate "Bear"
- Technology instruction №017 Chocolate "Bear"
- Recipe №017 Chocolate "Bear"
- Technical and technological map №017 Chocolate "Bear"