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All groups → All products → Chocolate → Dessert chocolate without additives → №032 Chocolate "Sport", "Chocolate medals" → No. 032 → Consolidated recipe

Consolidated recipe №032 Chocolate "Sport", "Chocolate medals"

No. 032
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 275.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 278.04 271.92 76.49 74.81 
3Cocoa-butter [cocoa butter]100.0 195.80 195.80 53.86 53.86 
4Soybean phosphatide concentrate99.0 4.00 3.96 1.10 1.09 
5Vanilla essence—  0.55 —   0.15 —   
Total0.74 99.261010.54 1003.03 278.00 275.93 
Losses 1.0%10.03 2.76 
Output0.7 99.3 1000.00 993.00 273.17 
Losses before baking/boiling, shrinkage 0.50023%99.265.05 5.02 1.39 1.38 
Baking/boiling 0.04%0.43 0.12 
Losses after baking/boiling, shrinkage 0.50023%99.3 5.05 5.02 1.39 1.38 
List of recipes
Consolidated recipe, k=1.006093
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 275.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85146.39 146.17 147.29 147.07 
2Cocoa mass97.8 76.49 74.81 76.95 75.26 
3Cocoa-butter [cocoa butter]100.0 53.86 53.86 54.19 54.19 
4Soybean phosphatide concentrate99.0 1.10 1.09 1.11 1.10 
5Vanilla essence—  0.15 —   0.15 —   
Total278.00 275.93 279.69 277.62 
Total phase loss 1.0%2.76 
Other losses 0.61%1.68 
General losses 1.6%4.44 
Output99.3 275.10 273.17 275.10 273.17 
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