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All groups → All products → Chocolate → Dessert chocolate without additives → №034 Chocolate "Lux" → No. 034 → Constructor ganache

Constructor ganache: №034 Chocolate "Lux"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 599.9 g
unfinished
products
in kind
in solids
Sign up99.85283.99 283.57 
Cocoa mass97.8 242.90 237.55 
Cocoa-butter [cocoa butter]100.0 81.88 81.88 
Soybean phosphatide concentrate99.0 2.41 2.39 
Vanilla essence—  0.36 —   
Total605.39 
Output in finished product99.3 599.90 595.70 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.720 maximum
total sugar, %281.325-30 minimum
cocoa butter, %198.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %115.910-16 maximum
dairy fat, %0.015 maximum
total fat, %20125-40
milk solids not fat (MSNF), %0.0
proteins, %32
alcohol, %0.0
List of recipes

Recipe on №034 Chocolate "Lux" contained in handbooks:

calculations, forms, documents: