KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №034 Chocolate "Lux" No. 034

№034 Chocolate "Lux" No. 034

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.51 149.97 452.52 59.98 
Cocoa mass50.04 128.27 387.04 51.30 
Cocoa-butter [cocoa butter]16.87 43.24 130.47 17.29 
Soybean phosphatide concentrate0.50 1.27 3.85 0.51 
Vanilla essence0.0750.19 0.58 0.076
Total126.00 322.95 974.45 129.16 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.51 149.97 452.52 59.98 
Cocoa mass50.04 128.27 387.04 51.30 
Cocoa-butter [cocoa butter]16.87 43.24 130.47 17.29 
Soybean phosphatide concentrate0.50 1.27 3.85 0.51 
Vanilla essence0.0750.19 0.58 0.076
Total126.00 322.95 974.45 129.16 
Output123.60 316.80 955.90 126.70