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All groups → All products → Chocolate → Dessert chocolate without additives → №040 Chocolate "Rainbow" → No. 040 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №040 Chocolate "Rainbow" No. 040

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 817.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85383.08 382.51 —   —   99.80 382.31 
Cocoa mass97.8 381.54 373.14 49.26 187.95 1.00 3.82 
Cocoa-butter [cocoa butter]100.0 65.97 65.97 100.00 65.97 —   —   
Soybean phosphatide concentrate99.0 3.29 3.26 93.70 3.08 —   —   
Vanilla essence—  0.53 —   —   —   —   —   
Total824.88 31.44 257.00 47.24 386.13 
Output in finished product99.3 811.68 30.9  252.89 46.5  379.95 
Mass fraction by dry matter811.68 31.2  252.89 46.8  379.95 
To the aqueous phase98.5  
List of recipes

Recipe on №040 Chocolate "Rainbow" contained in handbooks:

calculations, forms, documents: