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All groups → All products → Chocolate → Dessert chocolate without additives → №040 Chocolate "Rainbow" → No. 040 → Consolidated recipe

Consolidated recipe №040 Chocolate "Rainbow"

No. 040
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 618.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 463.94 453.73 287.13 280.82 
3Cocoa-butter [cocoa butter]100.0 80.22 80.22 49.65 49.65 
4Soybean phosphatide concentrate99.0 4.00 3.96 2.48 2.45 
5Vanilla essence—  0.65 —   0.40 —   
Total1.1 98.9 1014.63 1003.03 627.95 620.78 
Losses 1.0%10.03 6.21 
Output0.7 99.3 1000.00 993.00 614.57 
Losses before baking/boiling, shrinkage 0.50021%98.9 5.08 5.02 3.14 3.11 
Baking/boiling 0.45%4.50 2.79 
Losses after baking/boiling, shrinkage 0.50021%99.3 5.05 5.02 3.13 3.11 
List of recipes
Consolidated recipe, k=1.006093
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 618.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85288.30 287.86 290.05 289.62 
2Cocoa mass97.8 287.13 280.82 288.88 282.53 
3Cocoa-butter [cocoa butter]100.0 49.65 49.65 49.95 49.95 
4Soybean phosphatide concentrate99.0 2.48 2.45 2.49 2.47 
5Vanilla essence—  0.40 —   0.40 —   
Total627.95 620.78 631.78 624.56 
Total phase loss 1.0%6.21 
Other losses 0.61%3.78 
General losses 1.6%9.99 
Output99.3 618.90 614.57 618.90 614.57 
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