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All groups → All products → Chocolate → Dessert chocolate with additions → №046 Chocolate "Lakomka" → No. 046 → Constructor ganache

Constructor ganache: №046 Chocolate "Lakomka"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 229.5 g
unfinished
products
in kind
in solids
Sign up99.8592.66 92.52 
Whole milk powder the weight ratio of fat 26%96.0 64.42 61.85 
Cocoa-butter [cocoa butter]100.0 53.85 53.85 
Cocoa mass97.8 22.26 21.77 
Soybean phosphatide concentrate99.0 0.92 0.91 
Sign up—  0.14 —   
Total230.90 
Output in finished product99.0 229.50 227.20 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %116.125-30 minimum
cocoa butter, %63.810-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %10.610-16 maximum
dairy fat, %16.515 maximum
total fat, %8125-40
milk solids not fat (MSNF), %44.4
proteins, %18
alcohol, %0.0
List of recipes

Recipe on №046 Chocolate "Lakomka" contained in handbooks:

calculations, forms, documents: