KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Dessert chocolate with additions → №048 Chocolate "Kiev" → No. 048 → Home

Homemade recipe №048 Chocolate "Kiev" No. 048

№048 Chocolate "Kiev" No. 048

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.04 19.69 387.00 159.54 
Powdered sugar19.50 17.43 342.42 141.16 
Cocoa-butter [cocoa butter]10.55 9.43 185.21 76.35 
Cocoa mass5.23 4.67 91.85 37.87 
Soybean phosphatide concentrate0.23 0.20 3.99 1.64 
Sign up0.0370.0330.65 0.27 
Total57.58 51.45 1011.11 416.84 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.04 19.69 387.00 159.54 
Powdered sugar19.50 17.43 342.42 141.16 
Cocoa-butter [cocoa butter]10.55 9.43 185.21 76.35 
Cocoa mass5.23 4.67 91.85 37.87 
Soybean phosphatide concentrate0.23 0.20 3.99 1.64 
Sign up0.0370.0330.65 0.27 
Total57.58 51.45 1011.11 416.84 
Output56.40 50.40 990.40 408.30 

Recipe on №048 Chocolate "Kiev" contained in handbooks:

calculations, forms, documents: