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All groups → All products → Chocolate → Dessert chocolate with additions → №048 Chocolate "Kiev" → No. 048 → Consolidated recipe

Consolidated recipe №048 Chocolate "Kiev"

No. 048
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 525.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85343.64 343.12 180.62 180.35 
3Cocoa-butter [cocoa butter]100.0 185.87 185.87 97.69 97.69 
4Cocoa mass97.8 92.18 90.15 48.45 47.38 
5Soybean phosphatide concentrate99.0 4.00 3.96 2.10 2.08 
6Sign up
Total1.8 98.2 1014.72 995.95 533.34 523.47 
Losses 1.0%9.95 5.23 
Output1.4 98.6 1000.00 986.00 518.24 
Losses before baking/boiling, shrinkage 0.49959%98.2 5.07 4.98 2.66 2.62 
Baking/boiling 0.46%4.60 2.42 
Losses after baking/boiling, shrinkage 0.49959%98.6 5.05 4.98 2.65 2.62 
List of recipes
Consolidated recipe, k=1.006106
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 525.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up96.0 204.13 195.97 205.38 197.16 
2Powdered sugar99.85180.62 180.35 181.72 181.45 
3Cocoa-butter [cocoa butter]100.0 97.69 97.69 98.29 98.29 
4Cocoa mass97.8 48.45 47.38 48.75 47.67 
5Soybean phosphatide concentrate99.0 2.10 2.08 2.12 2.09 
6Sign up—  0.34 —   0.34 —   
Total533.34 523.47 536.59 526.67 
Total phase loss 1.0%5.23 
Other losses 0.61%3.20 
General losses 1.6%8.43 
Output98.6 525.60 518.24 525.60 518.24 
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