KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №056 Chocolate with cinnamon No. 056

№056 Chocolate with cinnamon No. 056

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.70 195.06 207.80 367.36 
Cocoa-butter [cocoa butter]49.79 103.66 110.43 195.22 
Whole milk powder the weight ratio of fat 26%43.33 90.20 96.10 169.88 
Cocoa mass25.34 52.75 56.19 99.34 
Cinnamon2.99 6.23 6.64 11.73 
Sign up0.85 1.77 1.89 3.34 
Total216.00 449.66 479.05 846.88 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.70 195.06 207.80 367.36 
Cocoa-butter [cocoa butter]49.79 103.66 110.43 195.22 
Whole milk powder the weight ratio of fat 26%43.33 90.20 96.10 169.88 
Cocoa mass25.34 52.75 56.19 99.34 
Cinnamon2.99 6.23 6.64 11.73 
Sign up0.85 1.77 1.89 3.34 
Total216.00 449.66 479.05 846.88 
Output211.70 440.70 469.50 830.00