KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №066 Chocolate "Zest" → Chocolate mass → Home

Homemade recipe №066 Chocolate "Zest" Chocolate mass

№066 Chocolate "Zest" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up279.24 404.02 200.13 267.28 
Cocoa mass201.24 291.16 144.23 192.62 
Dry cream97.66 141.30 69.99 93.48 
Cocoa-butter [cocoa butter]95.09 137.58 68.15 91.02 
Soybean phosphatide concentrate2.67 3.86 1.91 2.56 
Sign up0.20 0.29 0.14 0.19 
Total676.10 978.21 484.55 647.15 
Output
List of recipes

№066 Chocolate "Zest" (Chocolate mass) included in recipes:

№066 Chocolate "Zest"Finished chocolate

Recipe on №066 Chocolate "Zest" (Chocolate mass) contained in handbooks:

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