KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №075 Chocolate "Evening" → Chocolate mass → Home

Homemade recipe №075 Chocolate "Evening" Chocolate mass

№075 Chocolate "Evening" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up324.54 482.43 442.77 51.64 
Cocoa mass168.73 250.82 230.19 26.85 
Cocoa-butter [cocoa butter]141.95 211.01 193.66 22.59 
Soybean phosphatide concentrate2.53 3.76 3.45 0.40 
Vanilla essence0.41 0.61 0.56 0.065
Total638.14 948.63 870.63 101.54 
Output
List of recipes

№075 Chocolate "Evening" (Chocolate mass) included in recipes:

№075 Chocolate "Evening"Finished chocolate

Recipe on №075 Chocolate "Evening" (Chocolate mass) contained in handbooks:

calculations, forms, documents: