KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №075 Chocolate "Evening" → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №075 Chocolate "Evening" Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 544.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85279.57 279.16 —   —   99.80 279.01 
Cocoa mass97.8 145.35 142.15 49.26 71.60 1.00 1.45 
Cocoa-butter [cocoa butter]100.0 122.28 122.28 100.00 122.28 —   —   
Soybean phosphatide concentrate99.0 2.18 2.15 93.70 2.04 —   —   
Vanilla essence—  0.35 —   —   —   —   —   
Total545.74 36.01 195.92 51.55 280.46 
Output in finished product99.3 540.29 35.6  193.96 51.0  277.66 
Mass fraction by dry matter540.29 35.9  193.96 51.4  277.66 
To the aqueous phase98.6  
List of recipes

№075 Chocolate "Evening" (Chocolate mass) included in recipes:

№075 Chocolate "Evening"Finished chocolate

Recipe on №075 Chocolate "Evening" (Chocolate mass) contained in handbooks:

calculations, forms, documents: