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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №075 Chocolate "Evening" Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 359.11 | 56.06 | 208.88 | 107.86 |
| Cocoa mass | 186.70 | 29.14 | 108.60 | 56.08 |
| Cocoa-butter [cocoa butter] | 157.07 | 24.52 | 91.36 | 47.18 |
| Caramel mass | 152.98 | 23.88 | 88.98 | 45.95 |
| Soybean phosphatide concentrate | 2.80 | 0.44 | 1.63 | 0.84 |
| Sign up | 0.45 | 0.071 | 0.26 | 0.14 |
| Total | 859.10 | 134.11 | 499.71 | 258.05 |
| Output | 844.30 | 131.80 | 491.10 | 253.60 |
calculations, forms, documents:
- Consolidated recipe №075 Chocolate "Evening"
- Technological map №075 Chocolate "Evening"
- Energy value №075 Chocolate "Evening"
- Mass fraction of sugar and fat №075 Chocolate "Evening"
- Nutritional value №075 Chocolate "Evening"
- Constructor ganache №075 Chocolate "Evening"
- The cost of raw materials for №075 Chocolate "Evening"
- Homemade recipe №075 Chocolate "Evening"
- Technology instruction №075 Chocolate "Evening"
- Recipe №075 Chocolate "Evening"
- Technical and technological map №075 Chocolate "Evening"