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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №075 Chocolate "Evening" → Finished chocolate → Consolidated recipe

Consolidated recipe №075 Chocolate "Evening"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 271.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Caramel mass98.0 180.49 176.88 49.00 48.02 
Total0.93 99.071005.06 995.68 272.87 270.33 
Losses 0.5%4.98 1.35 
Output0.93 99.071000.00 990.70 268.98 
Losses before baking/boiling, shrinkage 0.24999%99.072.51 2.49 0.68 0.68 
Baking/boiling 0.0%0.0350.009
Losses after baking/boiling, shrinkage 0.24999%99.072.51 2.49 0.68 0.68 
List of recipes
Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 223.87 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 267.14 261.26 59.80 58.49 
3Cocoa-butter [cocoa butter]100.0 224.74 224.74 50.31 50.31 
4Soybean phosphatide concentrate99.0 4.00 3.96 0.90 0.89 
5Vanilla essence—  0.65 —   0.15 —   
Total0.73 99.271010.36 1003.02 226.19 224.55 
Losses 1.0%10.02 2.24 
Output0.7 99.3 1000.00 993.00 223.87 222.30 
Losses before baking/boiling, shrinkage 0.4996%99.275.05 5.01 1.13 1.12 
Baking/boiling 0.03%0.27 0.060
Losses after baking/boiling, shrinkage 0.4996%99.3 5.05 5.01 1.13 1.12 
Consolidated recipe, k=1.003876
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 271.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85115.03 114.86 115.48 115.30 
2Cocoa mass97.8 59.80 58.49 60.04 58.72 
3Cocoa-butter [cocoa butter]100.0 50.31 50.31 50.51 50.51 
4Caramel mass98.0 49.00 48.02 49.19 48.21 
5Soybean phosphatide concentrate99.0 0.90 0.89 0.90 0.89 
6Sign up—  0.15 —   0.15 —   
Total275.19 272.57 276.26 273.63 
Total phase loss 1.3%3.60 
Other losses 0.39%1.06 
General losses 1.7%4.65 
Output99.07271.50 268.98 271.50 268.98 
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Recipe on №075 Chocolate "Evening" contained in handbooks:

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