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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №078 Chocolate "Inspiration" → Chocolate mass → Constructor ganache

Constructor ganache: Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 887 g
unfinished
products
in kind
in solids
Sign up97.8 383.34 374.91 
Powdered sugar99.85383.33 382.76 
Cocoa-butter [cocoa butter]100.0 127.60 127.60 
Soybean phosphatide concentrate99.0 3.55 3.51 
Cognac—  2.66 —   
Sign up—  0.18 —   
Total888.79 
Output in finished product99.2 887.00 879.90 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %382.525-30 minimum
cocoa butter, %313.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %184.110-16 maximum
dairy fat, %0.015 maximum
total fat, %31725-40
milk solids not fat (MSNF), %0.0
proteins, %51
alcohol, %0.9
List of recipes

№078 Chocolate "Inspiration" (Chocolate mass) included in recipes:

№078 Chocolate "Inspiration"Finished chocolate

Recipe on №078 Chocolate "Inspiration" (Chocolate mass) contained in handbooks:

calculations, forms, documents: