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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №080 Chocolate "Kalev" → Chocolate mass → Constructor ganache

Constructor ganache: Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 751.4 g
unfinished
products
in kind
in solids
Sign up97.8 330.80 323.52 
Powdered sugar99.85188.00 187.72 
Glucose91.0 150.40 136.86 
Cocoa-butter [cocoa butter]100.0 89.70 89.70 
Soybean phosphatide concentrate99.0 3.01 2.98 
Sign up—  0.60 —   
Total740.78 
Output in finished product97.6 751.40 733.37 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.420 maximum
total sugar, %324.525-30 minimum
cocoa butter, %250.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %158.810-16 maximum
dairy fat, %0.015 maximum
total fat, %25325-40
milk solids not fat (MSNF), %0.0
proteins, %44
alcohol, %0.0
List of recipes

№080 Chocolate "Kalev" (Chocolate mass) included in recipes:

№080 Chocolate "Kalev"Finished chocolate

Recipe on №080 Chocolate "Kalev" (Chocolate mass) contained in handbooks:

calculations, forms, documents: