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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №080 Chocolate "Kalev" → Chocolate mass → Consolidated recipe

Consolidated recipe Chocolate mass

Chocolate mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 734.6 kg phases
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	250.20	249.82	183.80	183.52
3	Glucose	91.0	200.16	182.15	147.04	133.80
4	Cocoa-butter [cocoa butter]	100.0	119.38	119.38	87.70	87.70
5	Soybean phosphatide concentrate	99.0	4.00	3.96	2.94	2.91
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	Total	2.8 97.2	1014.78	985.87	745.46	724.22
	Losses 1.0%			9.87		7.25
	Output	2.4 97.6	1000.00	976.00		716.97
	Losses before baking/boiling, shrinkage 0.50032%	97.2	5.08	4.93	3.73	3.62
	Baking/boiling 0.46%		4.65		3.42
	Losses after baking/boiling, shrinkage 0.50032%	97.6	5.05	4.93	3.71	3.62