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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №083 Chocolate "Poem" → Chocolate mass → Constructor ganache

Constructor ganache: Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 143.6 g
unfinished
products
in kind
in solids
Sign up99.8576.41 76.30 
Cocoa mass97.8 39.93 39.05 
Cocoa-butter [cocoa butter]100.0 28.12 28.12 
Soybean phosphatide concentrate99.0 0.57 0.57 
Vanilla essence—  0.079—   
Total144.04 
Output in finished product99.3 143.60 142.59 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.720 maximum
total sugar, %75.925-30 minimum
cocoa butter, %47.310-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %19.210-16 maximum
dairy fat, %0.015 maximum
total fat, %4825-40
milk solids not fat (MSNF), %0.0
proteins, %5.5
alcohol, %0.0
List of recipes

№083 Chocolate "Poem" (Chocolate mass) included in recipes:

№083 Chocolate "Poem"Finished chocolate

Recipe on №083 Chocolate "Poem" (Chocolate mass) contained in handbooks:

calculations, forms, documents: