KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe: №083 Chocolate "Poem"

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 681 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Roasted sesame seeds [roasted sesame seeds]99.0 201.09 199.08 136.94 135.57 
Total0.76 99.241005.03 997.39 684.43 679.22 
Losses 0.5%4.99 3.40 
Output0.76 99.241000.00 992.40 675.82 
Losses before baking/boiling, shrinkage 0.25023%99.242.51 2.50 1.71 1.70 
Baking/boiling 0.0%0.00 0.00 
Losses after baking/boiling, shrinkage 0.25023%99.242.51 2.50 1.71 1.70 
Chocolate mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 547.48 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.8 278.08 271.96 152.24 148.89 
3Cocoa-butter [cocoa butter]100.0 195.80 195.80 107.20 107.20 
4Soybean phosphatide concentrate99.0 4.00 3.96 2.19 2.17 
5Vanilla essence—  0.55 —   0.30 —   
Total0.74 99.261010.54 1003.03 553.25 549.14 
Losses 1.0%10.03 5.49 
Output0.7 99.3 1000.00 993.00 547.48 543.65 
Losses before baking/boiling, shrinkage 0.50019%99.265.05 5.02 2.77 2.75 
Baking/boiling 0.04%0.43 0.24 
Losses after baking/boiling, shrinkage 0.50019%99.3 5.05 5.02 2.77 2.75 
Consolidated recipe, k=1.004082
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 681 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85291.32 290.88 292.51 292.07 
2Cocoa mass97.8 152.24 148.89 152.87 149.50 
3Roasted sesame seeds [roasted sesame seeds]99.0 136.94 135.57 137.50 136.13 
4Cocoa-butter [cocoa butter]100.0 107.20 107.20 107.63 107.63 
5Soybean phosphatide concentrate99.0 2.19 2.17 2.20 2.18 
6Sign up—  0.30 —   0.30 —   
Total690.20 684.72 693.01 687.51 
Total phase loss 1.3%8.89 
Other losses 0.41%2.79 
General losses 1.7%11.69 
Output99.24681.00 675.82 681.00 675.82 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.Yesroasted sesame seedsno data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data