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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №083 Chocolate "Poem" → Finished chocolate → Constructor ganache

Constructor ganache: №083 Chocolate "Poem"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 492.7 g
unfinished
products
in kind
in solids
Sign up99.85211.63 211.31 
Cocoa mass97.8 110.60 108.16 
Roasted sesame seeds [roasted sesame seeds]99.0 99.48 98.49 
Cocoa-butter [cocoa butter]100.0 77.87 77.87 
Soybean phosphatide concentrate99.0 1.59 1.57 
Sign up—  0.22 —   
Total497.41 
Output in finished product99.24492.70 488.96 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.820 maximum
total sugar, %210.825-30 minimum
cocoa butter, %130.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %52.710-16 maximum
dairy fat, %0.015 maximum
total fat, %18325-40
milk solids not fat (MSNF), %0.0
proteins, %35
alcohol, %0.0
List of recipes

Recipe on №083 Chocolate "Poem" contained in handbooks:

calculations, forms, documents: