KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Plain and dessert chocolate with large additions → №083 Chocolate "Poem" → Finished chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №083 Chocolate "Poem" Finished chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 545.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85234.31 233.96 —   —   99.80 233.84 
Cocoa mass97.8 122.45 119.76 49.26 60.32 1.00 1.22 
Roasted sesame seeds [roasted sesame seeds]99.0 110.14 109.04 52.98 58.35 2.18 2.40 
Cocoa-butter [cocoa butter]100.0 86.22 86.22 100.00 86.22 —   —   
Soybean phosphatide concentrate99.0 1.76 1.74 93.70 1.65 —   —   
Sign up—  0.24 —   —   —   —   —   
Total550.72 37.86 206.54 43.53 237.46 
Output in finished product99.24541.35 37.2  203.03 42.8  233.42 
Mass fraction by dry matter541.35 37.5  203.03 43.1  233.42 
To the aqueous phase98.3  
List of recipes

Recipe on №083 Chocolate "Poem" contained in handbooks:

calculations, forms, documents: