KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №083 Chocolate "Poem" Finished chocolate

№083 Chocolate "Poem" Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.93 183.00 240.71 591.45 
Roasted sesame seeds [roasted sesame seeds]41.76 45.77 60.21 147.94 
Total208.69 228.77 300.92 739.39 
Output

№083 Chocolate "Poem" Chocolate mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.83 97.37 128.09 314.72 
Cocoa mass46.42 50.89 66.94 164.47 
Cocoa-butter [cocoa butter]32.69 35.83 47.13 115.81 
Soybean phosphatide concentrate0.67 0.73 0.96 2.37 
Vanilla essence0.0920.10 0.13 0.33 
Total168.69 184.93 243.25 597.69 
Output166.93 183.00 240.71 591.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.83 97.37 128.09 314.72 
Cocoa mass46.42 50.89 66.94 164.47 
Roasted sesame seeds [roasted sesame seeds]41.76 45.77 60.21 147.94 
Cocoa-butter [cocoa butter]32.69 35.83 47.13 115.81 
Soybean phosphatide concentrate0.67 0.73 0.96 2.37 
Sign up0.0920.10 0.13 0.33 
Total210.45 230.70 303.46 745.63 
Output206.80 226.70 298.20 732.70