KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → №096 Chocolate with fruit and marmalade filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №096 Chocolate with fruit and marmalade filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 508.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85386.21 385.63 —   —   99.75 385.24 
Strawberry puree10.0 154.48 15.45 —   —   —   —   
Apple puree [GOST]10.0 103.02 10.30 0.0920.0908.6238.88 
Citric acid (E330)91.2 1.77 1.62 —   —   —   —   
Fruit essence—  0.29 —   —   —   —   —   
Total413.00 0.0200.09077.51 394.12 
Output in finished product80.0 406.80 —  0.09076.3  388.20 
Mass fraction by dry matter406.80 —  0.09095.4  388.20 
To the aqueous phase79.2  
List of recipes

№096 Chocolate with fruit and marmalade filling (Filling) included in recipes:

№096 Chocolate with fruit and marmalade fillingFinished chocolate

Recipe on №096 Chocolate with fruit and marmalade filling (Filling) contained in handbooks:

calculations, forms, documents: