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All groups → All products → Chocolate → Chocolate with fillings → №109 Milk chocolate with fondant-coffee filling → Milk lipstick → Consolidated recipe

Consolidated recipe Milk lipstick

Milk lipstick
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 535.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	303.35	224.48	162.44	120.21
3	Starch syrup	78.0	91.00	70.98	48.73	38.01
	Total	9.8 90.2	1019.03	919.20	545.69	492.23
	Losses 1.0%			9.20		4.93
	Output	9.0 91.0	1000.00	910.00		487.30
	Losses before baking/boiling, shrinkage 0.50054%	90.2	5.10	4.60	2.73	2.46
	Baking/boiling 0.88%		8.87		4.75
	Losses after baking/boiling, shrinkage 0.50054%	91.0	5.06	4.60	2.71	2.46