KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Chocolate → Chocolate with fillings → №117 Chocolate figures "Horns" → Chocolate semi-finished product → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №117 Chocolate figures "Horns" Chocolate semi-finished product

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 477.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85266.89 266.49 —   —   99.80 266.36 
Cocoa mass97.8 140.08 137.00 49.26 69.00 1.00 1.40 
Cocoa-butter [cocoa butter]100.0 73.82 73.82 100.00 73.82 —   —   
Vanillin—  0.13 —   —   —   —   —   
Total477.30 29.92 142.82 56.10 267.76 
Output in finished product99.0 472.53 29.6  141.39 55.5  265.08 
Mass fraction by dry matter472.53 29.9  141.39 56.1  265.08 
To the aqueous phase98.2  
List of recipes

№117 Chocolate figures "Horns" (Chocolate semi-finished product) included in recipes:

№117 Chocolate figures "Horns"Filling
№117 Chocolate figures "Horns"Finished chocolate

Recipe on №117 Chocolate figures "Horns" (Chocolate semi-finished product) contained in handbooks:

calculations, forms, documents: