KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Chocolate with fillings → №118 Chocolate figures Seashells and Horseshoes → Roasted almonds with sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №118 Chocolate figures Seashells and Horseshoes Roasted almonds with sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 341.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85229.98 229.63 —   —   99.75 229.41 
Roasted almonds with sugar97.5 114.99 112.11 —   —   —   —   
Total341.74 —   —   67.20 229.41 
Output in finished product99.1 338.33 —  —   66.5  227.12 
Mass fraction by dry matter338.33 —  —   67.1  227.12 
To the aqueous phase98.7  
List of recipes

№118 Chocolate figures Seashells and Horseshoes (Roasted almonds with sugar) included in recipes:

№118 Chocolate figures Seashells and HorseshoesFinished chocolate
№118 Chocolate figures Seashells and HorseshoesFilling

Recipe on №118 Chocolate figures Seashells and Horseshoes (Roasted almonds with sugar) contained in handbooks:

calculations, forms, documents: