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All groups → All semi-finished products → Baked semi-finished products → Sheet wafers → No. 042 Sheet wafers → Recipe number 2 (!) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 042 Sheet wafers Recipe number 2 (!)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 737.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 899.71 769.25 1.09 9.81 1.59 14.31 
Raw egg yolk46.0 89.97 41.39 28.70425.82 —   —   
Baking soda (E500(ii))50.0 4.50 2.25 —   —   —   —   
Salt96.5 4.50 4.34 —   —   —   —   
Total817.23 4.83 35.63 1.94 14.31 
Output in finished product97.5 719.16 4.3  31.35 1.7  12.59 
Mass fraction by dry matter719.16 4.4  31.35 1.8  12.59 
To the aqueous phase41.2  
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